
Ideal Temperature for Storing Fruits in Cold Rooms?
When shopping at fruit markets, you may notice that different types of fruits are stored at slightly varying temperatures. Experts who understand the specific needs of each fruit adjust cold storage temperatures accordingly to prolong freshness. Storing fruits at the right temperature and humidity not only helps preserve their quality but also extends their shelf life. Below is a guide to common fruits and their ideal cold storage conditions, including temperature, humidity, and recommended storage time.
Ideal Cold Storage Temperatures for Various Fruits
- Apples
- Ideal Temperature: -1°C to 1°C
- Relative Humidity: 85%-90%
- Storage Time: 2-180 days
- Pears
- Ideal Temperature: 1°C to 1.5°C
- Relative Humidity: 85%-90%
- Storage Time: 2-180 days
- Watermelon
- Ideal Temperature: 2°C to 4°C
- Relative Humidity: 75%-85%
- Storage Time: 14-21 days
- Cherries
- Ideal Temperature: 0.5°C to 1°C
- Relative Humidity: 85%
- Storage Time: 7-21 days
- Coconuts
- Ideal Temperature: 3°C to 4.5°C
- Relative Humidity: 75%
- Storage Time: 360 days
- Grapes
- Ideal Temperature: -1°C to 3°C
- Relative Humidity: 85%-90%
- Storage Time: 30-90 days
- Strawberries
- Ideal Temperature: 0.5°C to 1.5°C
- Relative Humidity: 75%-85%
- Storage Time: 7-10 days
- Oranges
- Ideal Temperature: -0°C to 1°C
- Relative Humidity: 80%-90%
- Storage Time: 2-180 days
- Pineapples
- Ideal Temperature: 4°C to 12°C
- Relative Humidity: 85%-90%
- Storage Time: 4-20 days
Conclusion
For optimal fruit preservation, it’s essential to adjust your cold storage temperature and humidity according to the specific needs of each fruit. By following the recommendations for temperature and humidity, you can ensure your fruits stay fresh longer.